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When it comes to classic comfort food, few dishes can rival the rich, creamy goodness of Beef Stroganoff. This beloved dish, characterized by tender strips of beef enveloped in a luscious mushroom sauce, has won hearts and appetites around the world. Traditionally served over egg noodles or rice, Beef Stroganoff is a hearty meal that warms the soul, making it a favorite among families, especially during chilly months.

Crock Pot Beef Stroganoff Recipe

Dive into the ultimate comfort food with this melt-in-your-mouth Crock Pot Beef Stroganoff! Perfect for busy nights, this recipe features tender beef in a rich, creamy mushroom sauce, cooked low and slow for maximum flavor. Serve over egg noodles for a classic touch, or try it with rice for a twist. With quality ingredients and easy prep, this dish is guaranteed to become a family favorite. Don't miss out on this hearty meal! #BeefStroganoff #ComfortFood #SlowCookerRecipes #CrockPotRecipes #FamilyDinner #EasyRecipes #HomeCooking
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Ingredients
  

2 lbs beef chuck roast, cut into 1-inch pieces

1 tablespoon olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

8 oz mushrooms, sliced (e.g., cremini or button)

1 cup beef broth

1 tablespoon Worcestershire sauce

1 tablespoon soy sauce

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

1 cup sour cream

2 tablespoons cornstarch (optional, for thickening)

Fresh parsley, chopped (for garnish)

12 oz egg noodles (for serving)

Instructions
 

Sear the Beef: In a large skillet, heat the olive oil over medium-high heat. Add the beef chunks and sear them on all sides until browned (about 4-5 minutes). Transfer the beef to the crock pot.

    Sauté Vegetables: In the same skillet, add the chopped onion and garlic and sauté for about 2 minutes until fragrant. Add the sliced mushrooms and cook until they release their moisture and soften (about 5 minutes).

      Combine Ingredients: Add the cooked onion, garlic, and mushrooms to the crock pot with the beef. Pour in the beef broth, Worcestershire sauce, soy sauce, thyme, paprika, salt, and pepper. Stir well to combine all ingredients.

        Cook: Cover the crock pot and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender.

          Thicken (optional): If you prefer a thicker sauce, in the last 30 minutes of cooking, mix cornstarch with a couple of tablespoons of water until smooth. Stir this slurry into the stroganoff and let it cook uncovered until thickened.

            Finish with Sour Cream: Just before serving, stir in the sour cream until fully combined. Taste and adjust seasoning as necessary.

              Serve: Cook the egg noodles according to package instructions. Serve the beef stroganoff over egg noodles and garnish with freshly chopped parsley.

                Prep Time: 15 mins | Total Time: 8 hrs 15 mins | Servings: 6