Crispy Garlic Parmesan Green Beans – Easy Oven Roasted Side Dish
This crispy garlic parmesan green beans – easy oven roasted side dish is a simple dinner recipe made with everyday ingredients. Perfect for busy days and family meals.
1/2 teaspoon red pepper flakes (optional for a kick)
Fresh parsley, chopped (for garnish, optional)
Instructions
Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
Prepare the Green Beans: Wash and trim the fresh green beans, ensuring they are all roughly the same size for even cooking.
Mix Oil and Seasonings: In a large bowl, combine the olive oil, minced garlic, salt, black pepper, garlic powder, onion powder, and red pepper flakes (if using). Stir until well combined.
Coat the Green Beans: Add the trimmed green beans to the bowl and toss them in the garlic oil mixture until they are evenly coated.
Add Parmesan Cheese: Sprinkle the grated Parmesan cheese over the green beans and toss again until the beans are well coated with cheese.
Arrange on Baking Sheet: Spread the seasoned green beans out in a single layer on a baking sheet lined with parchment paper or lightly greased.
Roast in the Oven: Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the green beans are crispy and golden brown. Shake the pan halfway through roasting to ensure even cooking.
Garnish and Serve: Once cooked, remove the green beans from the oven, let them cool for a minute, and garnish with freshly chopped parsley if desired. Serve warm as a delicious side dish!
