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Welcome to the world of comforting and delightful flavors with our Creamy Tomato Garlic Pasta recipe. This dish is a perfect union of creamy richness and vibrant tomato acidity, interspersed with the aromatic allure of garlic. It’s no surprise that Creamy Tomato Garlic Pasta has become a beloved staple for many home cooks; its simplicity and versatility make it a go-to choice for weeknight dinners and special occasions alike.

Creamy Tomato Garlic Pasta (30-Minute Meal)

Indulge in the rich flavors of our Creamy Tomato Garlic Pasta! This easy recipe combines velvety cream, tangy tomatoes, and aromatic garlic for a quick and satisfying dish that can be customized to your taste. Perfect for busy weeknights or special occasions, this pasta is a nutritious delight packed with essential ingredients. Elevate your dinner game and impress your loved ones with this comforting meal! #PastaRecipes #CreamyPasta #TomatoGarlic #EasyDinner #ComfortFood #RecipeIdeas
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Ingredients
  

12 oz (340g) fettuccine or your preferred pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juice)

1 cup heavy cream

1 teaspoon Italian seasoning

Salt and black pepper, to taste

1/2 cup grated Parmesan cheese

1 cup fresh spinach, roughly chopped

Fresh basil leaves, for garnish

Red pepper flakes (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the fettuccine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of the pasta water.

    Sauté Garlic: In a large skillet over medium heat, add olive oil. Once hot, add the minced garlic and sauté for about 1 minute, until fragrant but not browned.

      Add Tomatoes: Stir in the diced tomatoes (with juice) and bring to a simmer. Cook for about 5 minutes, allowing the flavors to meld.

        Create the Sauce: Lower the heat and stir in the heavy cream and Italian seasoning. Mix well and let it simmer for another 3-5 minutes until the sauce is creamy and slightly thickened.

          Combine Pasta and Sauce: Add the cooked pasta to the skillet, tossing to coat it in the sauce. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.

            Incorporate Spinach: Stir in the chopped spinach and warm through until wilted.

              Finish with Cheese: Add the grated Parmesan cheese, mixing well to incorporate it into the sauce. Season with salt, black pepper, and red pepper flakes (if using) to taste.

                Serve: Plate the pasta in bowls, garnishing with fresh basil leaves and additional Parmesan cheese if desired. Enjoy your creamy tomato garlic pasta!

                  Prep Time: 10 min | Total Time: 30 min | Servings: 4