Go Back
If you're in search of a dish that embodies comfort, flavor, and simplicity, look no further than creamy sun-dried tomato pasta. This delightful recipe strikes the perfect balance between indulgence and ease, making it an ideal choice for both weeknight dinners and special occasions.

Creamy Sun-Dried Tomato Pasta

Looking for healthy lunch ideas? This collection of easy lunch recipes will inspire you to whip up nutritious and delicious meals in no time. From colorful salads to protein-packed wraps, discover how easy it is to prepare satisfying lunches that keep you energized throughout the day. Check out chefrecip for more exciting ideas! HealthyLunch EasyLunchRecipes MealPrep Nutrition HealthyEating LunchInspo QuickRecipes
Print Recipe Pin Recipe

Ingredients
  

8 oz (225 g) of your favorite pasta (such as fettuccine or penne)

1 cup sun-dried tomatoes in oil, drained and roughly chopped

1 cup heavy cream

1 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and pepper to taste

Fresh basil leaves for garnish

Optional: 1 cup spinach or arugula for added greens

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain and set aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes and cook for another 2-3 minutes.

        Make it Creamy: Lower the heat and pour in the heavy cream. Stir well and let it simmer for about 3-4 minutes until the sauce begins to thicken.

          Incorporate Cheese and Herbs: Add the grated Parmesan cheese, dried basil, dried oregano, salt, and pepper. Stir continuously until the cheese melts and the sauce is smooth.

            Combine Pasta and Sauce: Add the cooked pasta to the skillet. Toss well to coat the pasta in the sauce, adding reserved pasta water a little at a time to reach your desired sauce consistency.

              Add Greens (Optional): If using spinach or arugula, stir it in at this stage until wilted and thoroughly mixed with the pasta.

                Serve: Plate the creamy sun-dried tomato pasta, garnish with fresh basil leaves, and add extra Parmesan if desired.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4