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Creamy Rotel Pasta with Ground Beef

Discover the ultimate comfort food with this creamy Rotel pasta with ground beef, perfect for busy weeknight dinners. This quick and flavorful dish combines seasoned ground beef, zesty Rotel diced tomatoes, and a rich cream cheese sauce, all ready in under 30 minutes. Experience a mouthwatering meal that your family will love! Customize it to your taste with various pasta shapes, spice levels, and extra veggies. #ComfortFood #EasyDinner #PastaRecipes #WeeknightMeals #FamilyFavorites
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Ingredients
  

12 oz. (340g) pasta (fusilli or penne work well)

1 lb (450g) ground beef

1 can (10 oz.) Rotel diced tomatoes with green chilies (mild or spicy, depending on preference)

8 oz. (227g) cream cheese, softened

1 cup (240ml) beef broth

1 cup (100g) shredded cheddar cheese

1 medium onion, diced

3 cloves garlic, minced

1 tsp chili powder

1 tsp cumin

Salt and pepper to taste

2 tbsp olive oil

Fresh cilantro or parsley for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add olive oil. Once hot, add the diced onion and minced garlic. Sauté for about 2-3 minutes until fragrant and translucent.

      Add Ground Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until browned and fully cooked, breaking it apart with a spatula; this will take about 5-7 minutes.

        Season the Mixture: Once the beef is browned, stir in the chili powder, cumin, salt, and pepper. Mix well to incorporate the spices.

          Combine with Rotel: Pour in the can of Rotel (with juices) and the beef broth. Bring to a simmer, allowing the flavors to meld for about 2-3 minutes.

            Add Cream Cheese: Lower the heat to medium-low. Add the softened cream cheese to the skillet, stirring until it melts and creates a creamy sauce. Ensure it’s mixed evenly.

              Mix in Pasta: Add the drained pasta to the mixture. Toss everything together ensuring the pasta is well coated in the creamy sauce.

                Cheese it Up: Sprinkle the shredded cheddar cheese over the pasta and stir until it’s melted and combined into the dish. Adjust seasoning if necessary.

                  Serve: Garnish with fresh cilantro or parsley if desired, and enjoy your creamy Rotel pasta while hot!

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6