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There’s something undeniably comforting about a dish that combines rich, creamy flavors with tender pasta, and that’s exactly what the Creamy Garlic Parmesan Pasta Bake offers. This dish is the epitome of indulgence, enveloping al dente pasta in a luscious garlic Parmesan sauce that tantalizes the taste buds with every bite. Whether you’re cooking for a family dinner, a cozy gathering with friends, or just treating yourself after a long day, this pasta bake is sure to impress.

Creamy Garlic Parmesan Pasta Bake

Indulge in the rich flavors of Creamy Garlic Parmesan Pasta Bake! This comforting dish combines al dente penne pasta with a luscious garlic-infused cream sauce, making it the perfect meal for family gatherings or cozy nights in. With minimal prep time and endless customization options, such as adding veggies or proteins, you can easily create a flavorful masterpiece. Serve with a crunchy topping and a sprinkle of parsley for the ultimate experience! #PastaBake #ComfortFood #GarlicParmesan #EasyRecipes #FamilyDinner #CookingAtHome
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Ingredients
  

12 oz penne pasta

2 tbsp olive oil

4 cloves garlic, minced

1 medium onion, finely chopped

1 cup heavy cream

1 cup whole milk

1 cup grated fresh Parmesan cheese, plus extra for topping

1 cup shredded mozzarella cheese

1 tsp dried Italian herbs (basil, oregano, thyme)

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

1 cup fresh spinach (optional)

1/2 cup breadcrumbs (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta until al dente according to package instructions. Drain and set aside.

      Sauté Aromatics: In a large skillet over medium heat, heat the olive oil. Add the chopped onion and cook until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn it.

        Make the Cream Sauce: Lower the heat to medium-low. Pour in the heavy cream and milk, stirring to combine. Add the grated Parmesan cheese, shredded mozzarella cheese, dried Italian herbs, red pepper flakes (if using), salt, and pepper. Stir until the cheese has melted and the sauce is creamy.

          Combine Pasta and Sauce: Add the cooked penne pasta to the skillet, stirring to coat the pasta evenly with the creamy sauce. If using, fold in the fresh spinach until just wilted.

            Transfer to Baking Dish: Pour the pasta mixture into a greased 9x13 inch (3-quart) baking dish, spreading it out evenly.

              Prepare Topping: In a small bowl, mix the breadcrumbs and a few tablespoons of grated Parmesan cheese together. Sprinkle this mixture evenly over the top of the pasta.

                Bake: Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.

                  Garnish and Serve: Remove from the oven, let cool for a few minutes, garnish with freshly chopped parsley, and serve warm. Enjoy your creamy garlic Parmesan pasta bake!

                    Prep Time: 15 min | Total Time: 50 min | Servings: 6