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In the realm of comfort food, few dishes capture the heart and palate quite like Creamy Garlic Butter Beef Penne. This delightful pasta recipe combines the rich, savory flavors of garlic and butter with hearty ground beef, creating a dish that feels indulgent yet is surprisingly easy to prepare. The creamy sauce envelops each piece of penne pasta, ensuring every bite is filled with warmth and satisfaction.

Creamy Garlic Butter Beef Penne

Looking for quick meal prep ideas? This easy Creamy Garlic Butter Beef Penne recipe is perfect for busy weeknights and delivers a delicious, hearty lunch option that your family will love. With just a few simple ingredients and minimal cooking time, you can enjoy a nutritious meal that checks all the boxes. Check out more recipes at chefrecip! QuickMealPrep EasyLunchRecipes HealthyEating PastaLovers DinnerIdeas ComfortFood FamilyMeals
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Ingredients
  

8 oz penne pasta

1 lb ground beef

4 tbsp unsalted butter

4 cloves garlic, minced

1 medium onion, diced

1 cup heavy cream

1 cup beef broth

1 cup grated Parmesan cheese

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the ground beef and cook until browned, breaking it up with a spatula, about 5-7 minutes. Drain excess fat if necessary.

      Build the Flavor Base: To the skillet with beef, add the remaining butter, diced onion, and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.

        Create the Sauce: Pour in the beef broth and stir, scraping any browned bits from the bottom of the skillet. Let it simmer for about 2-3 minutes.

          Add Cream and Seasoning: Reduce heat to low, and stir in the heavy cream, Parmesan cheese, Italian seasoning, and red pepper flakes (if using). Mix well until the cheese melts and the sauce becomes creamy. Season with salt and pepper to taste.

            Combine Pasta and Sauce: Add the drained penne to the sauce and toss until the pasta is well-coated. Cook for an additional 2 minutes to heat through.

              Serve: Plate the creamy garlic butter beef penne and garnish with chopped fresh parsley. Serve hot and enjoy!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6