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Cinnamon rolls are universally adored as a comforting treat, evoking feelings of warmth and nostalgia with each fluffy bite. Their sweet aroma wafts through kitchens, making them an irresistible addition to any breakfast or brunch table. However, what if we could elevate this beloved classic? Enter the Cream Cheese Cinnamon Sugar Rolls, a delightful twist on the traditional recipe that incorporates rich cream cheese into the mix, lending a luscious creaminess and a subtle tang to the rolls. This unique variation not only enhances the flavor profile but also adds an extra layer of decadence that will leave you and your loved ones craving more.

Cream Cheese Cinnamon Sugar Rolls

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Ingredients
  

For the dough:

2 ½ cups all-purpose flour

¼ cup granulated sugar

1 packet (2 ¼ teaspoons) active dry yeast

½ teaspoon salt

¼ cup unsalted butter, melted

1 large egg

¾ cup warm milk (110°F)

For the filling:

8 oz cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

2 tablespoons cinnamon

¼ cup brown sugar

For the topping:

½ cup granulated sugar

1 tablespoon cinnamon

2 tablespoons melted butter

Optional: Icing (mix 1 cup powdered sugar with 2 tablespoons milk and ½ teaspoon vanilla extract)

Instructions
 

Prepare the Dough:

    - In a large mixing bowl, combine the warm milk and yeast, allowing it to activate for about 5 minutes until frothy.

      - Add the melted butter, granulated sugar, egg, and salt to the yeast mixture, mixing well.

        - Gradually add the flour, one cup at a time, mixing until a soft dough forms.

          - Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

            - Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

              Make the Filling:

                - In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

                  Roll Out the Dough:

                    - Once the dough has risen, punch it down and turn it out onto a floured surface.

                      - Roll the dough into a large rectangle (about 12x18 inches) with a thickness of ¼ inch.

                        Assemble the Rolls:

                          - Spread the cream cheese mixture evenly over the dough rectangle.

                            - In a small bowl, mix the brown sugar and 2 tablespoons of cinnamon. Sprinkle this mixture over the cream cheese layer.

                              - Starting from one long edge, tightly roll up the rectangle into a log shape.

                                - Cut the roll into 12 equal pieces and place them in a greased baking dish.

                                  Second Rise:

                                    - Cover the rolls with a cloth and let them rise for another 30 minutes until puffy.

                                      Preheat the Oven:

                                        - Preheat your oven to 350°F (175°C).

                                          Prepare the Topping:

                                            - In a small bowl, mix the granulated sugar with the remaining tablespoon of cinnamon. Drizzle the melted butter over the top of the rolls and sprinkle the cinnamon sugar mixture on top.

                                              Bake:

                                                - Bake in the preheated oven for 18-20 minutes, or until golden brown and cooked through.

                                                  Cool and Glaze:

                                                    - Allow the rolls to cool for about 10 minutes in the pan before transferring them to a wire rack.

                                                      - Optional: drizzle with icing made from powdered sugar, milk, and vanilla for an extra sweet touch.

                                                        Prep Time: 20 mins | Total Time: 2 hours | Servings: 12 rolls