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Cheese logs have firmly established themselves as a staple in the world of appetizers, thanks to their delightful blend of flavors and textures, as well as their visually appealing presentation. Whether you're hosting a casual get-together with friends, a holiday party, or a formal gathering, a cheese log can elevate your spread and impress your guests. Among the myriad of flavors available, the combination of cranberry and pistachio stands out as particularly enticing. This unique pairing brings together the tartness of cranberries and the rich, nutty flavor of pistachios, resulting in a cheese log that is both delicious and visually stunning.

Cranberry Pistachio Cheese Log

Looking for an easy lunch recipe that’s both impressive and delicious? This one-pan lunch recipe is perfect for busy days when you want a satisfying meal without the hassle of multiple dishes. Check out chefrecip for step-by-step instructions and make your next lunch a breeze! OnePanLunch EasyLunchRecipes LunchIdeas HealthyEating QuickRecipes MealPrep Foodie
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Ingredients
  

8 oz (225g) cream cheese, softened

4 oz (115g) goat cheese, softened

1/4 cup (60ml) sour cream

1/4 cup (30g) dried cranberries, finely chopped

1/4 cup (30g) pistachios, shelled and chopped

1 tbsp honey

1 tsp lemon juice

1/2 tsp garlic powder

1/4 tsp salt

Fresh herbs (e.g., parsley or thyme) for garnish

Extra chopped pistachios and cranberries for rolling

Instructions
 

In a mixing bowl, combine the softened cream cheese and goat cheese using a fork or an electric mixer until smooth and well blended.

    Add the sour cream, honey, lemon juice, garlic powder, and salt to the cheese mixture. Mix until fully incorporated.

      Fold in the chopped cranberries and chopped pistachios, ensuring they are evenly dispersed throughout the mixture.

        Lay a large piece of plastic wrap on your countertop. Spoon the cheese mixture onto the center of the wrap and shape it into a log.

          Use the plastic wrap to roll the cheese log tightly, twisting the ends to secure. Refrigerate for at least 2 hours, or until firm.

            Once chilled, remove the cheese log from the plastic wrap. Roll it in extra chopped pistachios and cranberries, pressing gently to adhere them to the surface.

              Transfer the cheese log to a serving platter and garnish with fresh herbs if desired.

                Slice and serve with crackers, toasted baguette slices, or fresh vegetables for dipping.

                  Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 12