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Ingredients for Cinnamon Roll Pancake Donuts

Cinnamon Roll Pancake Donuts – Breakfast + Dessert Fun

This cinnamon roll pancake donuts – breakfast + dessert fun is a simple breakfast recipe made with everyday ingredients. Perfect for busy days and family meals.
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Ingredients
  

For the Pancake Donuts:

1 cup all-purpose flour

2 tablespoons granulated sugar

1 tablespoon baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

1 cup milk

1 large egg

2 tablespoons melted butter

1 teaspoon vanilla extract

For the Cinnamon Filling:

2 tablespoons brown sugar

1 teaspoon ground cinnamon

2 tablespoons melted butter

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

1 teaspoon vanilla extract

Instructions
 

Prepare the Donut Batter: In a mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix.

    Make the Cinnamon Filling: In a small bowl, mix together the brown sugar, cinnamon, and melted butter until it forms a smooth paste.

      Preheat the Oven: Preheat your oven to 350°F (175°C) and lightly grease a donut pan.

        Fill the Donut Pan: Spoon a small amount of the pancake batter into each donut mold, about halfway full. Follow this by adding a small dollop of the cinnamon filling into the center of each donut, then top with more pancake batter until the molds are filled almost to the top.

          Bake the Donuts: Bake in the preheated oven for about 10-12 minutes, or until a toothpick inserted into the donuts comes out clean. Let them cool in the pan for a few minutes before transferring to a wire rack to cool completely.

            Make the Cream Cheese Glaze: In a medium mixing bowl, beat together the cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

              Glaze the Donuts: Once the pancake donuts are completely cooled, dip the tops into the cream cheese glaze and allow the excess to drip off.

                Serve and Enjoy: You can sprinkle additional cinnamon or crushed nuts on top of the glaze for added flavor and texture. Serve these delightful donuts warm or at room temperature and enjoy the breakfast and dessert fun!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 donuts