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Chicken Burrito Bowl with Guac & Lime

Elevate your weeknight dinners with this Zesty Chicken Burrito Bowl! Featuring marinated chicken thighs, creamy guacamole, and a variety of fresh toppings, this dish is not only flavorful but incredibly customizable to suit any dietary preference. Whether you're meal prepping or hosting friends, this bowl is perfect for satisfying cravings. Discover endless combinations and enjoy a wholesome, vibrant meal that's easy to prepare. #BurritoBowl #ChickenRecipes #MealPrep #HealthyEating #Guacamole #DinnerIdeas
Print Recipe

Ingredients
  

For the Chicken:

1 lb boneless, skinless chicken thighs

2 tablespoons olive oil

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

1 teaspoon garlic powder

Salt and pepper to taste

Juice of 1 lime

For the Rice:

1 cup jasmine rice (or brown rice)

2 cups chicken broth (or water)

1 teaspoon cumin

1 tablespoon lime juice

Salt to taste

For the Toppings:

1 15-ounce can black beans, rinsed and drained

1 cup corn (frozen or canned)

1 cup diced tomatoes (fresh or canned)

1/2 cup shredded cheese (cheddar or Mexican blend)

1 avocado, diced

Fresh cilantro, chopped

Sour cream (optional)

Lime wedges, for serving

Hot sauce (optional)

Instructions
 

Marinate the Chicken:

    - In a large bowl, combine olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, pepper, and lime juice. Add the chicken thighs, ensuring they are well-coated. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator for more flavor.

      Cook the Rice:

        - In a medium saucepan, combine rice, chicken broth, cumin, lime juice, and a sprinkle of salt. Bring to a boil, then cover and reduce heat to low. Cook for about 18-20 minutes, or until the rice is tender and the liquid has evaporated. Fluff with a fork and set aside.

          Cook the Chicken:

            - Preheat a grill pan or skillet over medium-high heat. Add the marinated chicken and cook for about 6-7 minutes per side, or until fully cooked and no longer pink in the center. Remove from the heat and allow to rest for a few minutes before slicing into strips.

              Prepare the Guacamole:

                - In a bowl, mash the diced avocado with a fork. Add lime juice, salt, and chopped cilantro to taste. Mix until well combined.

                  Assemble the Burrito Bowls:

                    - In serving bowls, layer the cooked rice as the base. Top with slices of grilled chicken, black beans, corn, diced tomatoes, and shredded cheese.

                      Finish with Toppings:

                        - Add a generous dollop of guacamole on top of each bowl. Garnish with chopped fresh cilantro, additional lime wedges, and a drizzle of hot sauce if desired.

                          Serve and Enjoy:

                            - Serve your burrito bowls while warm, allowing each guest to mix and match their toppings to create their ideal bowl.

                              Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 4