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If you have a penchant for sweet, cinnamon-spiced delights, then chewy cinnamon snickerdoodle cookie bars are bound to become your new favorite dessert. Imagine the warm, comforting aroma of cinnamon wafting through your kitchen, inviting everyone to gather around for a taste of nostalgia. These bars offer the chewy texture of traditional snickerdoodle cookies but are easier to prepare and serve, making them perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a casual snack to satisfy your sweet tooth.

Chewy Cinnamon Snickerdoodle Cookie Bars

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

- For the Cookie Bars:

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 1 cup packed brown sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 3 ½ cups all-purpose flour

- 1 teaspoon baking powder

- 1 teaspoon baking soda

- 1 teaspoon cream of tartar

- ½ teaspoon salt

- 2 teaspoons ground cinnamon

- For the Cinnamon Sugar Topping:

- ¼ cup granulated sugar

- 1 tablespoon ground cinnamon

Instructions
 

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal, and lightly grease it.

    2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer until light and fluffy, about 2-3 minutes. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

      3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, cream of tartar, salt, and 2 teaspoons of cinnamon until evenly mixed.

        4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; it's okay if there are a few small lumps.

          5. Spread Batter: Pour the cookie dough into the lined baking pan, using a spatula to spread it evenly across the pan.

            6. Prepare Cinnamon Sugar: In a small bowl, combine the ¼ cup granulated sugar and 1 tablespoon ground cinnamon. Sprinkle this mixture evenly over the top of the cookie dough in the pan.

              7. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean or with just a few crumbs attached.

                8. Cool and Cut: Allow the bars to cool in the pan for about 10-15 minutes. Use the parchment paper to lift the bars out of the pan and place them on a wire rack to cool completely before slicing into squares.

                  9. Serve: Enjoy your chewy cinnamon snickerdoodle cookie bars warm, or at room temperature. They make a fantastic treat for parties or a sweet addition to your dessert table!

                    Notes

                    - Storage: Store the cookie bars in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
                    - Add-ins: Consider adding chocolate chips, nuts, or even dried fruit to the batter for a twist on the classic bars.
                    - Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for a gluten-free treat.