Butterfly Pea Flower Lemonade Recipe (Color Change Drink) 🌼🍋
Butterfly Pea Flower Lemonade is a stunning, color-changing beverage that combines the enchanting hues of butterfly pea flowers with the refreshing tang of lemonade. This unique drink not only delights the eyes but also tantalizes the taste buds with its floral notes and citrus brightness.
Ingredients
- 1 cup dried butterfly pea flowers for steeping
- 4 cups water for infusion and lemonade
- 1 cup freshly squeezed lemon juice about 4-5 lemons
- 3/4 cup honey or agave syrup adjust sweetness to taste
- 1 teaspoon baking soda to enhance color change
- 1 cup ice cubes for serving
- 1 lemon sliced for garnish
- 4 sprigs fresh mint for garnish
Instructions
- In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add 1 cup of dried butterfly pea flowers. Allow to steep for about 15-20 minutes until the water turns a deep blue color.
- Strain the butterfly pea flower infusion into a large pitcher, discarding the flowers. Stir in 1 cup of freshly squeezed lemon juice and 3/4 cup of honey or agave syrup until fully dissolved.
- To create the color change effect, slowly add 1 teaspoon of baking soda to the mixture. The lemonade will transform from blue to a vibrant purple hue.
- Fill serving glasses with ice cubes. Pour the color-changing lemonade over the ice, and garnish with lemon slices and fresh mint sprigs.
Notes
Tip 1: Use fresh lemons for the best flavor and brightness.
Tip 2: Store the butterfly pea lemonade in the fridge for up to 3 days, but add baking soda just before serving.
Variation: Add a splash of tonic water for an extra fizzy twist that enhances the color change.
Tip 2: Store the butterfly pea lemonade in the fridge for up to 3 days, but add baking soda just before serving.
Variation: Add a splash of tonic water for an extra fizzy twist that enhances the color change.