Butterfly Pea Flower Latte Recipe (Purple Color Change Drink) 🌸🧋
The Butterfly Pea Flower Latte is a visually stunning drink that transitions from a rich purple hue to a vibrant blue when citrus is added. This delightful beverage combines the earthy notes of butterfly pea flower with creamy milk for a unique taste experience.
Ingredients
- 2 cups water for brewing butterfly pea flowers
- 1 tablespoon dried butterfly pea flowers for color and flavor
- 1 tablespoon honey or to taste
- 1 cup coconut milk for creaminess
- 1 tablespoon fresh lemon juice for color change
- 1 teaspoon vanilla extract for flavor
- 1/4 teaspoon cinnamon powder optional for warmth
- 1 tablespoon sugar optional for sweetness
- ice cubes as needed for serving
Instructions
- In a small saucepan, heat the water to a gentle simmer. Add the dried butterfly pea flowers and steep for about 10 minutes until the water turns a deep blue-purple.
- Strain the butterfly pea flower infusion through a fine mesh sieve into a bowl, discarding the flowers. Stir in honey and vanilla extract while the liquid is still warm to dissolve.
- In a separate container, whisk the coconut milk until frothy. If desired, add sugar and cinnamon powder to the coconut milk and mix well.
- To serve, fill glasses with ice cubes, pour the butterfly pea infusion halfway, then top with the frothed coconut milk. Add fresh lemon juice to each glass and watch the color change!
Notes
Tip 1: Adjust sweetness by varying the amount of honey.
Tip 2: This drink can be made ahead by preparing the butterfly pea infusion in advance.
Variation: Substitute coconut milk with almond milk for a different flavor profile.
Tip 2: This drink can be made ahead by preparing the butterfly pea infusion in advance.
Variation: Substitute coconut milk with almond milk for a different flavor profile.