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Brown Butter Pumpkin Cookies Recipe Fall Viral Dessert

Brown Butter Pumpkin Cookies Recipe (Fall Viral Dessert) 🍂🎃

Brown Butter Pumpkin Cookies are a delightful fall treat that combines the rich, nutty flavor of brown butter with the warm spices and sweetness of pumpkin. These soft, chewy cookies are perfect for autumn gatherings or cozy evenings at home.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 servings
Calories 210 kcal

Ingredients
  

  • 1 cup unsalted butter for browning
  • 1 cup canned pumpkin puree not pumpkin pie filling
  • 1 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1 large egg room temperature
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour spooned and leveled
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt

Instructions
 

  • In a saucepan over medium heat, melt the butter until it begins to foam. Continue cooking, stirring frequently, until the butter turns a golden brown color and has a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
  • In a large mixing bowl, combine the brown butter, pumpkin puree, brown sugar, and granulated sugar. Whisk until smooth and well combined. Add the egg and vanilla extract, mixing until fully incorporated.
  • In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
  • Bake for 12-15 minutes, or until the edges are lightly golden and the centers look set. Allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Tip 1: Make sure to let the brown butter cool slightly before adding to the pumpkin mixture to avoid cooking the egg.
Tip 2: Store cookies in an airtight container at room temperature for up to one week.
Variation: Add chocolate chips or nuts for added texture and flavor.