Beefy One-Pot Shell Pasta Bake 🍝🥩
Beefy One-Pot Shell Pasta Bake is a comforting, hearty dish that combines flavorful ground beef, tender shell pasta, and a rich tomato sauce, all baked to perfection. This one-pot wonder is easy to prepare and perfect for a family dinner, bringing together the satisfying taste of pasta and beef in e
Ingredients
- 2 cups large shell pasta uncooked
- 1 pound ground beef 80/20 blend for extra flavor
- 1 cup marinara sauce your favorite brand
- 1 cup beef broth low-sodium recommended
- 1 cup shredded mozzarella cheese for topping
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes optional, for heat
- 3 cloves garlic minced
- 2 tablespoons olive oil for sautéing
- salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the ground beef to the pot, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Season with salt, pepper, oregano, and red pepper flakes.
- Stir in the marinara sauce and beef broth, bringing the mixture to a simmer. Then, add the uncooked shell pasta and stir to combine.
- Cover the pot and let it cook for 10-12 minutes, stirring occasionally, until the pasta is al dente. Make sure the liquid has mostly absorbed.
- Preheat your oven to 375°F (190°C). Once the pasta is cooked, remove the pot from heat and sprinkle the mozzarella cheese evenly over the top.
- Transfer the pot to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly. Remove and let it cool for a few minutes before serving.
Notes
Tip 1: For added flavor, consider mixing in some chopped fresh basil before baking.
Tip 2: This dish can be made ahead and stored in the refrigerator for up to 3 days.
Variation: Substitute ground turkey or chicken for a lighter version.
Tip 2: This dish can be made ahead and stored in the refrigerator for up to 3 days.
Variation: Substitute ground turkey or chicken for a lighter version.