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If you're on the hunt for a crowd-pleasing dish that combines crispy deliciousness with a spicy kick, look no further than Bang Bang Chicken Sliders. This trendy dish has taken the culinary world by storm, offering an explosion of flavors that tantalize the taste buds. Imagine sinking your teeth into tender, crispy chicken tenders drizzled with a creamy, zesty Bang Bang sauce, all nestled between soft slider buns. Whether you're hosting a game day gathering, a backyard BBQ, or simply looking for a delicious weeknight meal, Bang Bang Chicken Sliders are the perfect choice.

Bang Bang Chicken Sliders Recipe

Looking to impress at your next gathering? Try these Bang Bang Chicken Sliders! With crispy chicken tenders drizzled with a creamy, spicy Bang Bang sauce and customizable toppings, they're a flavor explosion that everyone will love. Perfect for game day, BBQs, or a fun weeknight dinner. Follow our step-by-step guide to craft this mouthwatering treat. Get ready to enjoy! #BangBangChicken #Sliders #HomemadeRecipes #Foodie #CookingAtHome #TastyTreats
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Ingredients
  

1 pound chicken tenders

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (adjust to taste)

1 tablespoon vegetable oil (for frying)

1 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (or to taste)

12 slider buns

1 cup shredded lettuce

1 cup sliced cucumbers

Fresh cilantro for garnish

Instructions
 

Marinate the Chicken: In a bowl, combine chicken tenders and buttermilk. Let it marinate in the refrigerator for at least 30 minutes to 2 hours for the best flavor and tenderness.

    Prepare the Breading: In a shallow dish, whisk together flour, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper. This will be your breading mix.

      Coat the Chicken: Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge the chicken tenders in the seasoned flour mixture, ensuring they are fully coated.

        Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded chicken tenders in batches, ensuring not to overcrowd the pan. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.

          Make the Bang Bang Sauce: In a separate bowl, combine mayonnaise, sweet chili sauce, and sriracha. Adjust the sriracha to your desired spiciness.

            Assemble the Sliders: Slice the slider buns in half. Spread a generous amount of the Bang Bang sauce on the bottom half of each bun. Place a crispy chicken tender on top, add a handful of shredded lettuce, a few cucumber slices, and garnish with fresh cilantro.

              Finish and Serve: Place the top half of the bun on each slider. Serve the Bang Bang Chicken Sliders immediately with extra sauce on the side for dipping!

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6 (2 sliders each)