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In today's fast-paced world, healthy eating has become more important than ever. With rising health concerns and a greater emphasis on nutrition, incorporating fresh, wholesome ingredients into our meals is essential. One of the best ways to achieve a well-balanced diet is by including fish, particularly salmon, which is packed with nutrients and flavor. This baked salmon recipe, featuring the creamy richness of avocado and the tangy goodness of feta cheese, is not only easy to prepare but also offers a delightful combination of flavors that can elevate any meal.

Baked Salmon with Avocado & Feta

Indulge in a healthy and delicious baked salmon dish with avocado and feta! This recipe combines the nutritious benefits of omega-3-rich salmon, creamy avocado, and tangy feta for a flavorful meal. Perfect for weeknight dinners or entertaining guests, it's easy to prepare and packed with essential nutrients. Elevate your dining experience with this colorful and satisfying dish. Try it today! #BakedSalmon #HealthyEating #Avocado #FetaCheese #RecipeIdeas #NutrientRich #QuickMeals
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Ingredients
  

4 salmon fillets (6 oz each)

1 ripe avocado, diced

1 cup crumbled feta cheese

2 tablespoons olive oil

1 tablespoon lemon juice

2 cloves garlic, minced

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Prepare the Marinade: In a small bowl, mix together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.

      Marinate the Salmon: Place the salmon fillets on the prepared baking sheet and brush the marinade evenly over each fillet. Ensure they are well-coated.

        Bake the Salmon: Bake in the preheated oven for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.

          Prepare Avocado and Feta Topping: While the salmon is baking, combine the diced avocado and crumbled feta in a medium bowl. Gently toss to mix and season with a pinch of salt and pepper.

            Assemble: Once the salmon is done, remove it from the oven. Spoon the avocado and feta mixture generously over each fillet.

              Garnish and Serve: Garnish with chopped fresh parsley and serve with lemon wedges on the side.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4