Air Fryer Crispy Egg Recipe (Quick 5 Minute Breakfast) 🍳✨
This Air Fryer Crispy Egg Recipe delivers perfectly cooked eggs with a delightful crispy texture, making it an ideal quick breakfast option. In just five minutes, you can enjoy a delicious and nutritious meal that pairs well with toast or salad.
Ingredients
- 4 large eggs fresh and room temperature
- 1 tablespoon parmesan cheese grated
- 1/2 teaspoon paprika smoked for extra flavor
- 2 tablespoons fresh chives finely chopped
- 1 tablespoon olive oil for brushing
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
- Preheat the air fryer to 270°C (520°F) for about 5 minutes while you prepare the eggs.
- In a bowl, crack the eggs and add salt, pepper, garlic powder, and paprika. Whisk gently until just combined, being careful not to overbeat.
- Brush a small, oven-safe dish or ramekin with olive oil, then pour the egg mixture into the dish and sprinkle with parmesan cheese and chives on top.
- Carefully place the dish in the air fryer basket and cook at 270°C (520°F) for 8-10 minutes, or until the edges are golden brown and the center is set but still a bit soft.
- Once done, remove the dish from the air fryer and let it sit for a minute to cool slightly before serving.
- Garnish with additional chives if desired, and serve immediately with toast or fresh salad.
Notes
Tip 1: Use fresh eggs for the best flavor and texture.
Tip 2: You can prepare the egg mixture the night before and refrigerate it for a quick breakfast in the morning.
Variation: Add diced bell peppers or spinach to the egg mixture for an extra veggie boost.
Tip 2: You can prepare the egg mixture the night before and refrigerate it for a quick breakfast in the morning.
Variation: Add diced bell peppers or spinach to the egg mixture for an extra veggie boost.