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Swedish Meatballs Creamy Gravy Recipe (Comfort Dinner) 🍽️🥰
Swedish Meatballs with Creamy Gravy is a classic comfort dish known for its tender meatballs and rich, flavorful sauce. This dish is perfect for cozy family dinners, combining the warmth of spice with a creamy texture that complements the savory meatballs beautifully.
Ingredients
- 1 pound ground beef for meatballs
- 1/2 cup breadcrumbs preferably plain or panko
- 1/4 cup milk for meat mixture
- 1 large egg beaten
- 1 teaspoon onion powder for flavor
- 1/2 teaspoon nutmeg freshly grated for aroma
- 2 tablespoons butter for gravy
- 2 tablespoons all-purpose flour for thickening gravy
- 2 cups beef broth for gravy base
- 1 cup heavy cream for creamy texture
- salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, milk, beaten egg, onion powder, nutmeg, salt, and pepper. Mix until just combined, then shape into meatballs, about 1 inch in diameter.
- In a large skillet over medium heat, melt 2 tablespoons of butter. Add the meatballs in batches, cooking until browned on all sides and cooked through, approximately 8-10 minutes. Remove and set aside.
- In the same skillet, add 2 tablespoons of flour to the drippings and whisk constantly for 1-2 minutes to create a roux. Gradually pour in the beef broth while whisking to avoid lumps.
- Once the broth is blended and smooth, stir in the heavy cream. Let the mixture simmer for about 5 minutes until thickened slightly. Season with salt and pepper to taste.
- Return the meatballs to the skillet and coat them in the creamy gravy. Simmer for an additional 5 minutes to heat through and meld the flavors.
- Serve the meatballs hot, generously topped with the creamy gravy. Pair with mashed potatoes or egg noodles for a complete meal.
Notes
Tip 1: Ensure not to overmix the meatball mixture to keep them tender.
Tip 2: The meatballs can be made ahead and frozen; just reheat in the gravy before serving.
Variation: Add chopped fresh parsley to the gravy for a fresh touch.
Tip 2: The meatballs can be made ahead and frozen; just reheat in the gravy before serving.
Variation: Add chopped fresh parsley to the gravy for a fresh touch.