Delicious 🍤🦐 Zesty Red Lobster Shrimp Scampi Delight ready to serve
Here’s a complete visual guide to all the ingredients you’ll need for making the perfect 🍤🦐 Zesty Red Lobster Shrimp Scampi Delight.
Each item is measured and prepared as specified in the checklist below.
Check off each ingredient as you prepare it. Proper preparation ensures the best results!
Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.
Sauté the Shrimp: In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
Add Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes per side, until they turn pink and opaque.
Create the Sauce: Pour in the white wine and scrape up any browned bits at the bottom of the skillet. Allow the wine to simmer for about 2-3 minutes until reduced slightly. Stir in the lemon juice and zest.
Combine with Pasta: Add the cooked pasta to the skillet with the shrimp. Toss everything together, adding reserved pasta water as needed to loosen the sauce. Season with salt and pepper to taste.
Finish and Serve: Off the heat, stir in the chopped parsley. Divide the shrimp scampi into bowls, topping with grated Parmesan cheese and serving with lemon wedges on the side.
Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings
Read through all instructions before starting, and prep your ingredients
(mise en place) for a smoother cooking experience.
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