🍤🦐 Zesty Red Lobster Shrimp Scampi Delight
✅ Why This Recipe Works
Simple preparation with impressive, restaurant-quality results
Uses fresh, wholesome ingredients you can feel good about
Perfectly balanced flavors that everyone will love
Easy to customize based on dietary preferences and what’s in your pantry
🛒 Ingredients You’ll Need
👩🍳 Step-by-Step Instructions
1
Step 1
Cook the Pasta: In a large pot of boiling salted water, cook the linguine or spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta.
2
Step 2
Sauté the Shrimp: In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3
Step 3
Add Shrimp: Add the shrimp to the skillet in a single layer. Cook for about 2-3 minutes per side, until they turn pink and opaque.
4
Step 4
Create the Sauce: Pour in the white wine and scrape up any browned bits at the bottom of the skillet. Allow the wine to simmer for about 2-3 minutes until reduced slightly. Stir in the lemon juice and zest.
5
Step 5
Combine with Pasta: Add the cooked pasta to the skillet with the shrimp. Toss everything together, adding reserved pasta water as needed to loosen the sauce. Season with salt and pepper to taste.
6
Step 6
Finish and Serve: Off the heat, stir in the chopped parsley. Divide the shrimp scampi into bowls, topping with grated Parmesan cheese and serving with lemon wedges on the side.
7
Step 7
Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings
Pro Tip
Read through all instructions before starting, and prep your ingredients
(mise en place) for a smoother cooking experience.
Main Course Recipe
🛒 Ingredients
- Fresh ingredients listed above