Zesty Delight: Candied Orange Peel

Delicious Zesty Delight: Candied Orange Peel 🍊✨ ready to serve

Zesty Delight: Candied Orange Peel 🍊✨

Prep Time
20-25 min
Cook Time
25-30 min
Servings
4 servings
Difficulty
Intermediate


Why This Recipe Works


Simple preparation with impressive, restaurant-quality results

Uses fresh, wholesome ingredients you can feel good about

Perfectly balanced flavors that everyone will love

Easy to customize based on dietary preferences and what’s in your pantry


🛒 Ingredients You’ll Need

📦
All Ingredients Displayed

Here’s a complete visual guide to all the ingredients you’ll need for making the perfect Zesty Delight: Candied Orange Peel 🍊✨.
Each item is measured and prepared as specified in the checklist below.

6
Total Ingredients
Fresh
Quality Priority
Prepped
Ready to Use

📋
Complete Shopping & Preparation Checklist

Check off each ingredient as you prepare it. Proper preparation ensures the best results!



large oranges


cups granulated sugar


cup water


/4 tsp sea salt


/2 tsp vanilla extract (optional)


Additional sugar for coating
💡
Essential Preparation Tips
Measure Accurately
Use proper measuring tools for best results
Fresh is Best
Choose high-quality, fresh ingredients
Proper Storage
Store perishables correctly before use
Prep First
Prepare all ingredients before cooking


👩‍🍳 Step-by-Step Instructions


1

Step 1

Prepare the Oranges: Start by thoroughly washing the oranges. Using a sharp knife or a vegetable peeler, carefully remove the peel from the oranges, avoiding as much of the white pith as possible. Cut the peel into strips about 1/4 inch wide.


2

Step 2

Blanch the Peels: Place the orange peel strips in a saucepan and cover with cold water. Bring to a boil over medium heat, then let boil for about 5 minutes. This helps to reduce the bitterness of the peels. After 5 minutes, drain the water and repeat this step two more times, ensuring the peels are blanched three times in total.


3

Step 3

Make the Syrup: In the same saucepan, combine 1 cup of water, 2 cups of sugar, and 1/4 tsp of sea salt. Heat over medium-low heat, stirring until the sugar dissolves completely.


4

Step 4

Candy the Peels: Add the blanched orange peels to the sugar syrup. Bring to a simmer and let the peels cook for about 45 minutes to 1 hour, stirring occasionally until the peels become translucent and the syrup thickens.


5

Step 5

Drain and Coat: After the peels are done, carefully remove them from the syrup using a slotted spoon and place them on a wire rack set over a baking sheet to cool. Let the excess syrup drip off for about 10 minutes. If desired, sprinkle additional sugar over the peels while they are still tacky for added sweetness.


6

Step 6

Dry the Peels: Let the candied peels air dry for at least 24 hours to achieve a firmer texture.


7

Step 7

Store and Enjoy: Once dried, store the candied orange peels in an airtight container at room temperature. They can be enjoyed as a sweet snack, used as a garnish for cakes and desserts, or dipped in chocolate for an extra treat!


8

Step 8

Prep Time: 30 minutes | Total Time: 1 hour 15 minutes + drying | Servings: Varies

💡

Pro Tip

Read through all instructions before starting, and prep your ingredients
(mise en place) for a smoother cooking experience.

Main Course Recipe

⭐⭐⭐⭐☆
⏱ Prep: 20-25 min
🔥 Cook: 25-30 min
⏳ Total: 45-55 min
🍽 Servings: 4 servings

🛒 Ingredients

  • Fresh ingredients listed above

👩‍🍳 Instructions

  1. Follow step-by-step instructions above

Nutrition

Calories
348
Protein
29g
Carbs
32g
Fat
12g

Tips

  • Read all steps before starting
  • Prep ingredients first (mise en place)

Recipe by Easycook |

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🍳 Complete Recipe Details

Anjanifatima

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Anjanifatima

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