Delicious Spring Vibrance Minestrone Soup 🌱✨ ready to serve
Here’s a complete visual guide to all the ingredients you’ll need for making the perfect Spring Vibrance Minestrone Soup 🌱✨.
Each item is measured and prepared as specified in the checklist below.
Check off each ingredient as you prepare it. Proper preparation ensures the best results!
Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
Stir in the minced garlic, carrots, and celery. Cook for another 5 minutes until the vegetables start to soften.
Add the chopped zucchini, sugar snap peas, asparagus, and diced potato. Cook for an additional 5 minutes, stirring frequently.
Pour in the vegetable broth and add the drained diced tomatoes. Bring the mixture to a boil.
Once boiling, reduce the heat to low and add the green beans, thyme, basil, salt, and pepper. Let it simmer for about 10 minutes.
Stir in the small pasta and continue to simmer until the pasta is al dente, about 7-10 minutes more.
Add the fresh spinach or kale and cook until wilted, about 2 minutes. Adjust seasoning as desired.
Serve hot, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese, if desired.
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