Delicious Sip & Savor: Homemade Boba Tea 🧋✨ ready to serve
Here’s a complete visual guide to all the ingredients you’ll need for making the perfect Sip & Savor: Homemade Boba Tea 🧋✨.
Each item is measured and prepared as specified in the checklist below.
Check off each ingredient as you prepare it. Proper preparation ensures the best results!
Cook the Tapioca Pearls:
– Bring 4 cups of water to a boil in a medium saucepan. Once boiling, add the tapioca pearls and stir gently. Cover and cook for about 30 minutes, stirring occasionally.
– After 30 minutes, turn off the heat and let the pearls sit for an additional 15 minutes.
– Rinse the cooked pearls under cold water and drain. In a small bowl, mix them with the brown sugar to coat and add flavor. Set aside.
Brew the Tea:
– In another saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add the loose black tea or tea bags. Steep for about 5 minutes, then strain (if using loose tea). Allow it to cool.
Mix the Boba Tea:
– In a large glass, add about 1/4 cup of the cooked tapioca pearls. Pour in the brewed tea until the glass is about 3/4 full.
Read through all instructions before starting, and prep your ingredients
(mise en place) for a smoother cooking experience.
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