Sip & Savor: Homemade Boba Tea 🧋✨
✅ Why This Recipe Works
Simple preparation with impressive, restaurant-quality results
Uses fresh, wholesome ingredients you can feel good about
Perfectly balanced flavors that everyone will love
Easy to customize based on dietary preferences and what’s in your pantry
🛒 Ingredients You’ll Need
👩🍳 Step-by-Step Instructions
1
Step 1
Cook the Tapioca Pearls:
2
Step 2
– Bring 4 cups of water to a boil in a medium saucepan. Once boiling, add the tapioca pearls and stir gently. Cover and cook for about 30 minutes, stirring occasionally.
3
Step 3
– After 30 minutes, turn off the heat and let the pearls sit for an additional 15 minutes.
4
Step 4
– Rinse the cooked pearls under cold water and drain. In a small bowl, mix them with the brown sugar to coat and add flavor. Set aside.
5
Step 5
Brew the Tea:
6
Step 6
– In another saucepan, bring 2 cups of water to a boil. Once boiling, remove from heat and add the loose black tea or tea bags. Steep for about 5 minutes, then strain (if using loose tea). Allow it to cool.
7
Step 7
Mix the Boba Tea:
8
Step 8
– In a large glass, add about 1/4 cup of the cooked tapioca pearls. Pour in the brewed tea until the glass is about 3/4 full.
Pro Tip
Read through all instructions before starting, and prep your ingredients
(mise en place) for a smoother cooking experience.