Delicious ❤️🍫 Easy Red Velvet Fudge Delight ready to serve

Step 1

Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, allowing some overhang for easy removal later. Lightly grease the parchment with non-stick spray.

Step 2

Melt the Chocolate: In a medium saucepan, combine the white chocolate chips and sweetened condensed milk over low heat. Stir constantly until the chips are melted and the mixture is smooth.

Step 3

Mix in Cocoa and Flavoring: Once melted, remove from heat and add the unsweetened cocoa powder, red velvet cake flavoring (or food coloring), vanilla extract, and a pinch of salt. Stir until fully combined and smooth.

Step 4

Add Nuts: If using, fold in the chopped walnuts or pecans for added texture.

Step 5

Transfer to Pan: Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly.

Step 6

Chill the Fudge: Cover the dish with plastic wrap and refrigerate for at least 2 hours, or until the fudge is firm to the touch.

Step 7

Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into small squares and serve. Store leftovers in an airtight container in the fridge for up to a week.

Step 8

Prep Time: 10 mins | Total Time: 2 hrs 10 mins | Servings: 16 squares

Pro Tip

Read through all instructions before starting, and prep your ingredients
(mise en place) for a smoother cooking experience.