Delicious 🌱🍵 Creamy Spring Pea Soup Delight ready to serve

Step 1

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent, about 5 minutes.

Step 2

Add the diced potato to the pot, stirring for another 2-3 minutes to blend the flavors.

Step 3

Pour in the vegetable broth and increase the heat to bring the mixture to a boil. Add the peas and reduce the heat, letting it simmer for about 10-15 minutes or until the potatoes are tender.

Step 4

Remove the pot from heat and allow to cool slightly. Using an immersion blender, puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches and blend until smooth.

Step 5

Return the pureed soup to the pot and stir in the coconut milk (or cream). Season with salt and pepper to taste. If the soup is too thick, add more broth or water to reach desired consistency.

Step 6

Before serving, stir in the lemon zest for a bright flavor. Ladle the soup into bowls and garnish with fresh mint or basil.

Step 7

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

Pro Tip

Read through all instructions before starting, and prep your ingredients
(mise en place) for a smoother cooking experience.